FDA Finally Takes Action On Trans Fats
In May 2013, a study from Harvard University and the Center for Science in the Public Interest (CSPI) revealed that the heart-damaging fats were still widely used by the food industry, with microwave popcorn, fried fast-food, and canned breads (such as
http://mediterraneandietnews.com/fda-finally-takes-action-on-trans-fats/Labels: beach, diet, greek, mediterranean, oil, olive, recipes, south
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