Chick-fil-A Changed Its Ingredients and Didn't Tell Anyone

According to Nation s Restaurant News it eliminated heart-disease-promoting trans fats in 2006, removed high-fructose corn syrup from its bagels and golden wheat bread, and gradually reduced sodium in some products. Now the Chick-fil-A remains in

http://mediterraneandietnews.com/chick-fil-a-changed-its-ingredients-and-didnt-tell-anyone/