Oreo Cookie Truffle Cupcakes with Cookies and Cream Frosting

Oreo Cupcake Recipe Yum! Yum! And did I say Yum? Really good Oreo cookie tuffle cupcakes. A subscriber Margrét Ása Helgadóttir http://www.youtube.com/channel/UCxbMgdH9nsKLeXrwfdVAQQg sent me this idea and it was on this website: http://www.lovefromtheoven.com/2012/04/03/oreo-truffle-stuffed-cupcakes-with-cookies-cream-frosting/ Crush a small package of Oreo cookies (about 28) into fine crumbs (I used a food processor but you can put them in a bag and crush them with a rolling pin or the bottom of a pot). Add 3/4 to 1 full 8oz brick of cream cheese. Blend until you get a smooth dough. Form dough into 1 balls and place on cookie sheet, freeze for about 20 minutes (chilling will help the balls keep their shape during baking). Mix up a white cake mix according to package directions (I used French vanilla) Place a couple of tablespoons of the cake mix into the bottom of a muffin cup, add the Oreo cookie ball and cover with more batter until ball is covered and cup is filled to about 3/4
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