Pistachio Cupcake Recipe

Love Pistachios? Try this Pistachio Cupcake Recipe These cupcakes are yummy and super simple to make. Very few ingredients needed when you are craving cupcakes and are in a bit of a rush to make them. It is amazing how many times you have to come up with something quickly for a school event or a party. Just be cautious if creating these for a school event and see if anyone has nut allergies. Ok so here it is: Listen up, friends: these cupcakes have only three ingredients in them. THREE INGREDIENTS! If you’re a lifelong pistachio ice cream lover like myself, you will fully appreciate these soft, springy pistachio cupcakes topped with a whipped pudding frosting. I hope no one here has a problem with Jello. It served us all well with the chocolate pudding dump cake last year, that’s for sure. Let us never be too good for Jello Instant Pudding! Amen to that. Since the frosting for these bad boys is simply a combination of pistachio pudding and whipped cream, it’s best you consume th
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