Still a Girl Beauty Blog

Caterina Christakos is a writer and marketing consultant. For more information check out my google plus account at https://plus.google.com/u/0/108343074257497023499

Sunday, July 12, 2015

Raspberry Dessert Cups with White Chocolate Cheesecake – Recipe by Cupcake Addiction


Yummy White Chocolate Cheesecake Shooters We love how this dessert is rich and creamy and how th portions are set so that you do not overindulge. Today I made an indulgent dessert recipe to rival any professional. White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for! Heres the recipe: 10 white cookies (graham crackers, shortbread etc) crushed 3 tbsp melted butter Raspberry Topping: 24 ounces of raspberries 1 cup sugar 1 cup water White Chocolate Cheesecake: 1 sheet of unflavored gelatine OR 1 tbsp gelatine powder 1 tsp vanilla (extract or essence) 1 can (14 ounces) sweetened condensed milk 1 cup (1/2 pint) heavy whipping cream 2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using) 1 x 8 ounce brick of cream cheese, softened 150g (5.5oz) white chocolate melts, melted To garnish: fresh raspberries, fresh mint leaves Connect with me on: Facebook: http://on.fb.me/
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