Still a Girl Beauty Blog

Caterina Christakos is a writer and marketing consultant. For more information check out my google plus account at https://plus.google.com/u/0/108343074257497023499

Thursday, July 16, 2015

Ruffled Layer Frosting Technique for Cakes and Cupcakes – A Cupcake Addiction How To Tutorial


Absolutely Beautiful Cupcakes Learn how to get this cool ruffled effect for the frosting on your cupcakes. SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction Learn how to achieve this great layered scallop style frosting technique on your cakes and cupcakes, with no more than frosting, a zip lock bag and a knife! So easy! SUBSCRIBE to MyCupcakeAddiction for more FREE tutorials! - Link to my Buttercream frosting recipe: http://bit.ly/Butter_Cream Tools & Equipment: 2 x Zip lock bags (1 for each colour of frosting you re using) Scissors 2 Spoons Knife Ingredients: Cupcake to frost (link to my red velvet recipe below) Buttercream frosting, in your desired colours (link to my frosting recipe below) Useful Links: Link to Buttercream Frosting: http://www.youtube.com/watch?v=d_xqvYCfrpU Link to flat top frosting style tutorial Link to red velvet cupcakes: http://www.youtube.com/watch?v=-mZCVifzrgI Connect with me on: Facebook: http://www.facebook.com/cupcakeaddiction Twitter: http://www.twitte
http://bit.ly/1TF8IOX

0 Comments:

Post a Comment

<< Home