Mini Wedding Cake with Mums- How to- Cake Decorating

Having a small wedding? Here is how to make a small and delicious wedding cake. Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare. Royal Icing 3 eggs whites room temperature 1 pound powdered sugar (confectioners) 1 teaspoon cream of tarter Combine ingredients, beat at high speed 7-10 minutes. Dries quickly-keep covered. DECORATING BUTTERCREAM 2 CUP SHORTENING (SWEETEX) 1 CUP MILK (CANNED MILK IS GOOD) 2 TSP VANILLA 1 TSP. ALMOND EXTRACT ½ TSP.BUTTER FLAVORING 3 LB. POWDERED SUGAR 2 tsp. salt Mix together and beat 10 minutes until light and fluffy Will keep in refrigerator for about 2 wks. Is enough To ice and decorate an 8 or 9 inch double layer cake. You can cut the recipe in half if you don t n
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