Still a Girl Beauty Blog

Caterina Christakos is a writer and marketing consultant. For more information check out my google plus account at https://plus.google.com/u/0/108343074257497023499

Monday, August 10, 2015

Salted Caramel, Brownie Trifle – Gemma’s Bigger Bolder Baking Ep 4 – Gemma Stafford


This dessert is crazy good. It is rich, delicious and very easy to make. Give it a try. SUBSCRIBE Now for More BOLD Recipes! http://bit.ly/1eVfGZ1 Join me every Thursday for another BOLD BAKING Adventure! Hi Bold Bakers! It s Gemma with a NEW over-the-top recipe that I hope you ll love my decadent Trifle recipe. It s layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and bold as you d like. Enjoy! And let me know if there are any bold baking ideas you d like to see on Bigger Bolder Baking! FOLLOW ME HERE, FELLOW BOLD BAKERS PINTEREST http://www.pinterest.com/gemstafford TWITTER http://www.twitter.com/gemstaff16 FACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbaking INSTAGRAM http://www.instagram.com/gemmastaff FULL RECIPE BELOW: FUDGE BROWNIE, SALTED CARAMEL TRIFLE INGREDIENTS FUDGE BROWNIE 4 Tbsp cold and unsalted butter 10 oz Good quali
http://bit.ly/1hueipy

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