Chocolate Mousse Recipe

Absolutely delicious chocolate mousse recipe that you can make fairly quickly and have for dessert that night. Chocolate Mousse an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Don t be afraid to give this chocolate mousse a try, it s not difficult at all. Actually it s quite easy and will surely impress your guests. Ingredients: Makes 2-3 servings 5.5 oz (150 g) dark chocolate 3 eggs, separated 3 tbsp (50g) butter 1/4 cup (50g) sugar flavors you choose (rum, orange, zest, lemon zest, mint, etc) Directions 1. Melt chocolate over a bain-marie until smooth. Add butter and incorporate until well blended. 2. Whip egg whites until foamy with a mixer and gradually add the sugar whipping the whole time until it holds very stiff peaks. 3. Beat the yolks with your chosen flavor ingredients, add to chocolate mixture. 4. Fold in a spoonful of the whites into chocolate mixture then pour chocolate into the remai
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